How To Make Paleo Vanilla Pound Cake with Cream Cheese Frosting
If you are trying to eat cleaner, but still want to indulge, then you’ll enjoy this paleo pound cake recipe!
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This paleo vanilla pound cake and cream cheese frosting is perfect for everyone, no matter where you’re at with the paleo diet! Made with healthy and natural ingredients. This paleo vanilla pound cake recipe comes from Paleo Plan.
How To Make Paleo Pound Cake
Paleo Pound Cake Ingredients
2 cups almond flour/meal
1/2 cups coconut flour
1/4 teaspoon sea salt
1 teaspoon baking soda
4 large eggs (or see how to make Flax Eggs)
2/3 cup honey
2/3 cup coconut oil, solid
1/2 cup coconut milk, full fat
3 tablespoons coconut milk, full fat
2 tablespoons pure vanilla
1 cup coconut oil (or 16 ounces full fat cream cheese)
1/4 cup honey
1 1/2 teaspoon pure vanilla
6 tablespoons cashew butter
1 teaspoon lemon juice
Preheat oven to 350 F. Coat a 9×5 pan with coconut oil.
In a medium bowl, combine and sift almond flour, coconut flour, sea salt, and baking soda.
Add eggs to a large mixing bowl and beat lightly. Add honey syrup, coconut oil, coconut milk, and vanilla. Stir just until combined (some small clumps of coconut oil are fine; it will melt while baking).
Add dry ingredients to the wet mix until just combined (do not over mix).
Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Once fully cooled, spread frosting over the top and serve!
If you like this paleo pound cake, leave a comment below and let us know what you think! Feel free to share any other of your favorite paleo recipes, too!
You might also enjoy this Lavender Hot Chocolate so be sure to check it out!
Frosting Recipe from Swiss Paleo