Craving chocolate pudding, but without all the sugar and carbs? Then you’ll love my keto chocolate pudding recipe!
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Keto Chocolate Pudding
Making keto chocolate pudding is easier than you might think. Here’s how:
1/2 cup Heavy Whipping Cream
1 1/2 cup Almond Milk (Original Unsweetened)
1/3 cup Cocoa Powder
1/2 cup Splenda (or sugar substitute)
3 Egg Yolks
1 tsp. Xanathan Gum
2 tsp. Vanilla Extract
1 tsp. Salt
PIN IT 📌
Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat.Bring to a simmer and remove from heat.
In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract.
Gradually whisk the hot cocoa milk into the egg mixture.
Mix well for about 2 minutes.
Return combined mixture to saucepan and cook over medium-high heat.
Whisk constantly until mixture comes to a boil.
Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.
Pour into container, cover and refrigerate 4 hours or until pudding sets.