Keto Chocolate Pudding

Craving chocolate pudding, but without all the sugar and carbs? Then you’ll love my keto chocolate pudding recipe!

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Keto Chocolate Pudding

Making keto chocolate pudding is easier than you might think.  Here’s how:


1/2 cup Heavy Whipping Cream
1 1/2 cup Almond Milk (Original Unsweetened)
1/3 cup Cocoa Powder
1/2 cup Splenda (or sugar substitute)
3 Egg Yolks
1 tsp. Xanathan Gum
2 tsp. Vanilla Extract
1 tsp. Salt


Xanathan Gum can be hard to find in stores sometimes. In fact, I’ve seen Bob’s Red Mill cost up to $15!  However, I found it here for less than $8!

Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat.Bring to a simmer and remove from heat.

In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract.

Gradually whisk the hot cocoa milk into the egg mixture.

Mix well for about 2 minutes.

Return combined mixture to saucepan and cook over medium-high heat.

Whisk constantly until mixture comes to a boil.

Reduce the heat to a simmer and continue whisking pudding for another 2 minutes.

Pour into container, cover and refrigerate 4 hours or until pudding sets.

You might also like my Keto Chocolate Fudge recipe!
keto chocolate fudge
If you make this keto chocolate pudding recipe, leave a comment below and let me know what you think!
Recipe from Epicurious
Photo by Marta Dzedyshko from Pexels


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